Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
20-25 minutes
Makes
12 servings
Description
These porridge muffins will keep you active throughout the day. You can enjoy them as breakfast or snacks. These muffins are super moist and soft to eat.
Instructions
- Soak all but 2 tablespoon of the oats in the milk for 1 hour.
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 12-hole silicone muffin tin.
- Beat the egg in a jug with the oil, and oat mixture until well mixed.
- Mix the flour, baking powder, and sugar in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the paper cases and sprinkle with reserved oats, then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the cakes are done.
- Serve the muffins with warm butter.
Ingredients
- 75g/ 2 1/2 oz/ 1/2 cup porridge oats
- 120ml/ 4fl. oz/ 1/2 cup milk
- 1 large egg
- 120ml/ 4fl.oz/ 1/2 cup sunflower oil
- 375g/ 12 1/2 oz/ 2 1/2 cups self-raising flour, sifted
- 1 teaspoon baking powder
- 200g/ 7oz/ 3/4 cup caster (superfine) sugar
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!
