Burnt Basque Cheesecake
January 25, 2025
Apple Tea Cake
January 27, 2025Difficulty
Easy / Beginner
Prep time
10 minutes
Cooking time
12-15 minutes
Makes
26 servings
Description
This oat biscuits recipe is everything you need for wholesome goodness of oats. These are crunchy and delicious with a slight sweetness to them. You can enjoy them with tea or as they are.
Instructions
- Preheat the oven to 160°C fan-forced (180°C conventional). Line two large baking trays with baking paper.
- Combine the oats, flour, sugar and coconut in a medium bowl. Place the butter, golden syrup or treacle and 30ml water into a medium saucepan and place over low heat. Stir until melted and evenly combined. Stir in the bicarb soda until foaming, then pour into the dry ingredients.
- Stir the mixture until evenly combined. Roll heaped tablespoonfuls of the mixture into balls, then place 5cm apart on the trays and flatten slightly. Bake for 12-15 minutes or until golden brown around the edges but still soft in the middle. Allow to cool on trays for 4-5 minutes, then transfer to wire racks to cool completely.
Ingredients
- 110g/ 1 1/4 cups rolled oats
- 150g/ 1 cup plain flour
- 220g/ 1 cup firmly packed brown sugar
- 80g/ 1 cup desiccated coconut
- 140g unsalted butter, diced
- 60g golden syrup or honey
- 1 teaspoon bicarbonate of soda
- pinch fin sea salt
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!