Chestnut Cream Refrigerator Cakes
December 27, 2024
Lime and Coconut Cupcakes
January 24, 2025Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
20 minutes
Makes
12 servings
Description
These chocolate egg muffins are a classic dessert that is perfect for every occasion. These are rich, moist and super tender. The chocolate eggs are like the cherry on top.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and oil a 12-hole silicone cupcake mould.
- Combine the flour, sugar, cocoa, butter, and eggs in a bowl and whisk together for 2 minutes or until smooth.
- Divide the mixture between the moulds, then transfer the tin to the oven and bake for 15-20 minutes.
- Test with a wooden toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool completely before dusting lightly with cocoa powder.
- Arrange 3 chocolate eggs on top of each cake.
Ingredients
- 110g/ 4oz/ 1/2 cup self-raising flour, sifted
- 28g/ 1oz/ 1/4 cup unsweetened cocoa powder, sifted
- 110g/ 4oz/ 1/2 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup butter, softened
- 2 large eggs
- Cocoa powder to dust (To decorate)
- 36 chocolate eggs (To decorate)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!