Cherry Pocket Pies
May 26, 2025
Tahini Frosting
May 29, 2025Difficulty
Easy / Beginner
Prep time
5 minutes
Cooking time
5 minutes
Makes
450 g (1LB)
Description
This chocolate frosting is super rich and velvety made with butter, cocoa powder and sugar. You can use this deep chocolate flavor and smooth texture on cupcakes, cookies and cakes.
Instructions
- Melt the chocolate and set it aside to cool.
- With a stand mixer or hand-held electric whisk, beat the butter or margarine until creamy. Add the icing (confectioners') sugar and beat on high speed for several minutes until fluffy. Switch to a spatula and gently but thoroughly mix in the melted chocolate, followed by the cocoa (don't beat in the chocolate).
- Chill - Refrigerate in an airtight container for 10 days. Bring to room temperature, then stir until spreadable.
- Freeze - Freeze in an airtight container for up to 6 months.
- Defrost - Let thaw, then stir until spreadable (do not whip).
Ingredients
- 150g (5oz) plain (semi-sweet) chocolate (use vegan chocolate for plant based)
- 150g (1 1/4 sticks) butter, softened 9or use 150g/2/3 cup margarine, softened, for plant-based)
- 150g (1 1/4 cups) icing (confectioners') sugar, sifted 1 tablespoon unsweetened cocoa powder, sifted
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!