Banoffee Pie
February 19, 2025
Fruit Mince Pies
February 20, 2025Difficulty
Easy / Beginner
Prep time
15 minutes
Cooking time
15 minutes
Makes
12 crepes
Description
This crepes with passionfruit syrup recipe is super delicious. These crepes are buttery with golden sweet syrup on top. You can serve it with vanilla ice cream or whipped cream to add extra texture and flavor.
Instructions
- To make the crepe batter, whisk the eggs, milk and sugar together, then gradually stir in the flour. Melt the butter in a small saucepan over medium heat until it bubbles and becomes a light nut-brown colour. Pour the melted butter into the flour mixture and whisk to incorporate.
- Heat a little oil in a large, heavy based, non-stick frying or crepe pan over medium heat. Holding the pan at a 45 degree angle, take a small ladleful of the crepe batter and pour it into the top of the pan. Immediately swirl the pan so the batter spreads evenly and right to the edge of the pan- it will run down the pan to form a thin, even pancake. As the pancake sets, little bubbles will appear on the surface and the base should be a light golden brown colour. Flip and cook for a further 2 minutes. Transfer the crepe to a plate and repeat with the remaining batter to make 12 crepes.
- For the passionfruit syrup, place a large non-stick frying pan over medium heat, then add the sugar and leave it to dissolve. When the sugar starts to turn a light-caramel colour, stir it gently to colour evenly. Remove the pan from the heat and stir in the butter. Add the passionfruit pulp, then place over low heat, stirring to combine the ingredients. Pour the syrup into a bowl, leaving 1/4 cup (60ml) syrup in the pan, then set aside.
Ingredients
- vegetable oil, for cooking
- ice cream or thickened cream, to serve
- 3 free-range eggs (for crepe batter)
- 2 cups (500ml) milk (for crepe batter)
- 1 tablespoon caster sugar (for crepe batter)
- 1 cup (150g) plain flour, sifted (for crepe batter)
- 25g unsalted butter (for crepe batter)
- 150g caster sugar (for passionfruit syrup)
- 50g unsalted butter, chopped (for passionfruit syrup)
- pulp of 10 passionfruit, plus a little extra for heating crepes if needed (for passionfruit syrup)
- 50ml cognac or Passoa (passionfruit liqueur)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!