Chocolate Fondants
February 27, 2025
Blueberry Muffins
February 27, 2025Difficulty
Easy / Beginner
Prep time
15 minutes
Cooking time
20 minutes
Makes
6 servings
Description
These lemon delicious puddings has a lemon zest flavor sponge with a light and silky lemon curd below. The perfect balance of sweetness and citrus flavor makes these puddings comforting and refreshing. You can also dust sugar on top or add some cream.
Instructions
- Preheat the oven to 160 degree C fan-forced (180 degree C conventional). Grease six 150ml capacity souffle ramekins or pudding dishes with butter.
- Using an electric mixer, beat the 3/4 cup caster sugar and the butter and lemon zest until light and creamy. Add the egg yolks one at a time, beating between each addition. Fold in the flour with a large metal spoon. Add the lemon juice and milk a little at a time and, using the metal spoon, continue to fold in to incorporate fully.
- Using clean beaters, beat the egg whites with the extra 2 tablespoons caster sugar until they form stiff peaks. Fold into the lemon mixture.
- Spoon into the prepared dishes and place in a deep roasting tin. Fill the tin with enough hot water to come halfway up the dishes.
- Bake for 20 minutes. Serve immediately with cream or ice cream, or both!
Ingredients
- 90g softened unsalted butter, chopped, plus extra for greasing
- 3/4 cup (165g) caster sugar, plus 2 tablespoons extra
- finely grated zest of 1 lemon
- 3 free-range eggs, at room temperature, separated
- 1/3 cup (50g) self-raising flour
- 1/3 cup (80ml) lemon juice
- 1 1/2 cups (375ml) milk
- thick cream, to serve
- Vanilla ice cream to serve
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!