Best Bake Sale Brownies
February 11, 2025
Fudgy Chocolate Mug Cakes
February 11, 2025Difficulty
Easy / Beginner
Prep time
5 minutes
Cooking time
10 minutes
Makes
2 Cups
Description
This milk chocolate frosting is smooth and silky that melts in your mouth and makes every bite irresistible. You can use this for brownies, cupcakes, cakes and any dessert that you like.
Instructions
- In large microwave-safe bowl, combine chocolate and cream. Heat in microwave at 50 percent power for 1 minute. Stop microwave and stir with rubber spatula. Heat in microwave at 50 percent power until melted, 1 to 2 minutes. Remove bowl from microwave.
- Add softened butter to chocolate mixture and use whisk to stir and break up large butter pieces. Let sit until butter is fully melted, about 5 minutes. Whisk until completely smooth.
- Refrigerate frosting until cooled and thickened, about 1 hour.
- Use electric mixer to beat frosting on medium-high speed until frosting is light and fluffy, about 30 seconds.
Ingredients
- 1 1/3 cups milk chocolate chips
- 1/3 cup heavy cream
- 8 tablespoons unsalted butter, cut into 8 pieces and softened
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!