Chocolate Frosting
May 29, 2025
Classic Ganache
May 29, 2025Difficulty
Easy / Beginner
Prep time
5 minutes
Cooking time
10 minutes
Makes
525g (1LB 2 1/2oz)
Description
This tahini frosting is super nutty and creamy. You can pair it with honey, chocolate and cakes to add earthy flavor to your baked goods.
Instructions
- With a stand mixer or hand-held electric whisk, beat the butter or margarine until creamy. Add the tahini and icing (confectioners') sugar.
- Beat for several minutes until fluffy. hip in the vanilla extract, espresso and salt.
- Chill - Refrigerate in an airtight container for 1 week. Bring to room temperature, then whip until creamy.
- Freeze - Freeze in an airtight container for up to 6 months.
- Defrost - Let thaw, then whip until creamy and soft.
Ingredients
- 150g (1 1/4 sticks) butter (or use 150g/2/3 cup margarine for plant-based)
- 175g (3/4 cup) tahini
- 200g (1 2/3 cups) icing (confectioners') sugar, sifted
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder, dissolved in 1 teaspoon hot water
- pinch of salt
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!